RFP on Microencapsulation of Hydrophylic Aromas
A request for proposal has been issued by an international food company seeking a partner to develop an encapsulated method of releasing scents from food and beverage packaging. From InnoCentive:
“The Seeker, a multi-national food and beverage leader, is looking for partners or supplies that may be able to provide a new method of controlling the release of aromas in food and beverage packaging applications. This Challenge requires research organizations and other potential development partners to make proposals to the Seeker. The award for the winning proposal will be the opportunity to engage with this company in a lucrative and valuable contract.”