GAT Food Essentials Wins Frost & Sullivan Microencapsulation Award

From Nutraingredients: Microencapsulation specialist GAT Food Essentials has won the 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award in recognition of its new water-in-oil-in-water technology. The proprietary water-in-oil-in-water (wowCAPS) technology offers enhanced protection to functional food ingredients by preventing the oxidation and degradation which can occur during food processing. This […]

Iron and Omega-3 Boosted Milk Enabled by Microencapsulation

Microencapsulation has allowed a Costa Rican dairy manufacturer to produce a milk enriched with both omega-3 fatty acids and iron, two normally incompatible compounds. From Nutra Ingredients-USA: Austrian-based microencapsulation specialist, GAT Food Essentials, is supplying latin America‚Äôs largest dairy with an omega-3 form that is allowing the dairy to offer a difficult to achieve, non-chilled […]