GAT Food Essentials Wins Frost & Sullivan Microencapsulation Award
From Nutraingredients:
Microencapsulation specialist GAT Food Essentials has won the 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award in recognition of its new water-in-oil-in-water technology.
The proprietary water-in-oil-in-water (wowCAPS) technology offers enhanced protection to functional food ingredients by preventing the oxidation and degradation which can occur during food processing.
This enhances the shelf [...]