Iron and Omega-3 Boosted Milk Enabled by Microencapsulation
Microencapsulation has allowed a Costa Rican dairy manufacturer to produce a milk enriched with both omega-3 fatty acids and iron, two normally incompatible compounds. From Nutra Ingredients-USA:
Austrian-based microencapsulation specialist, GAT Food Essentials, is supplying latin America’s largest dairy with an omega-3 form that is allowing the dairy to offer a difficult to achieve, non-chilled [...]