GAT Food Essentials Wins Frost & Sullivan Microencapsulation Award

From Nutraingredients: Microencapsulation specialist GAT Food Essentials has won the 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award in recognition of its new water-in-oil-in-water technology. The proprietary water-in-oil-in-water (wowCAPS) technology offers enhanced protection to functional food ingredients by preventing the oxidation and degradation which can occur during food processing. This […]

Danisco Increases Probiotic Culture Survival With Encapsulation

From Alibaba: Danisco Bio Actives has unveiled outstanding initial results using novel encapsulation technology to improve the survival of probiotic cultures at high temperatures and during storage in semi-moist applications. Trials with an encapsulated Lactobacillus acidophilus culture have found that resistance to temperatures up to 50°C (122°F) increased tenfold when heat treatment was applied for […]