GAT Food Essentials Wins Frost & Sullivan Microencapsulation Award

From Nutraingredients: Microencapsulation specialist GAT Food Essentials has won the 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award in recognition of its new water-in-oil-in-water technology. The proprietary water-in-oil-in-water (wowCAPS) technology offers enhanced protection to functional food ingredients by preventing the oxidation and degradation which can occur during food processing. This […]

Company Offers Vitamin Enriched Spices Through Microencapsulation

From Philadelphia Business Journal: VitaminSpice, which has developed and markets a line of spices and seasonings blended with vitamins, is now a publicly traded company. The Wayne, Pa., company was bought by Qualsec, a shell company traded on the OTC Bulletin Board, in a reverse merger. “We pursued the reverse merger strategy to raise funds […]